Producers

Specializing in a wide variety of fresh produce, the farm is committed to sustainable farming practices that enrich the soil and ensure the highest quality of harvests. With a focus on community and environmental stewardship, Monday Family Farm offers a bountiful selection of seasonal fruits and vegetables, providing locals with nutritious, farm-to-table options.

Time tested ancient recipes, mother-crafted with love and delivered straight to your door. A hippie homeschool mama’s kitchen hobby turned into a thriving business, and now you too can enjoy the glowing immune system resilience her family has found.

Five Marys livestock, which includes Black Angus cattle, Navajo-Churro sheep and Berkshire hogs, spend their whole lives at Five Marys Farms in Siskiyou County’s Scott Valley; roaming freely and grazing California grasses. Brian and Mary’s ranching methods and beliefs help to preserve and protect the land and respect the animals from birth through processing.

Rick and Sheryl Wilkins are sharing their handcrafted products with their fellow Scott Valley residents as well as anyone wanting to sample the country life of Northern California. The Garden Crack’s goods include handmade soaps, vegetables, garden plants, and wildflower honey. Aspiring beekeepers can even order honey bees during the spring!

The Oven Bakery was founded on the belief that wholesome and organic ingredients only make the best of foods. Their breads are made with sourdough cultures created over a decade ago, made with traditional methods. The dough is mixed by hand, hand shaped, and baked in a wood fired brick oven.

Various microgreens, seasonal fruits, and herbs from Mount Shasta. Catch them in person at the Mt. Shasta Farmer’s Market!

The chips with a cult following! Homemade in Weed, California, Dadbod Snackz offers three varieties of tortilla chips – Original, Habanero Heat, and Cheesy Dad Jokes. Perfect for snacking on their own, or for loading up  with your favorite nacho toppings!

Becca Larson has been handcrafting chocolate truffles for her family for nearly a decade. Pyroclastic Chocolate is inspired by the inescapable power and beauty of the surrounding volcanic landscape. Dedicated to using high quality ingredients, a rotating, limited menu is crafted, made up of seasonally inspired flavors and perennial classics.

A local favorite, Acme Salt Co. has been creating salt mixes and seasoning since 1992! Each batch is handmade without MSG or fillers in Etna by Chef Bob. Choose from the original “Superior Salt Blend” or explore their barbecue rubs and hikers’ mixes. Each online order includes a handwritten note and surprise sweet treat.

Located in Siskiyou’s Scott Valley, Farmgirl Provisions grows and sells assorted vegetables, garlic, onions, shallots, and herbs using organic and natural practices. In addition to produce, owner Dede also offers a variety of homemade baked goods including biscotti, granola, coffee cake, olive oil cake, chocolate torte, scones, and more!

Raised on the Hanna Brothers Ranch in Fort Jones California, Crown H Cattle Company’s Belted Galloway Beef cattle are born and raised on the family ranch with quality and care by Regina and Judd Hanna. Crown H cattle are raised naturally and finished on the ranch – they even grow their own hay!

Jason Singleton started Jason Friendly Foods out of his own home’s kitchen, out of passion for natural and health-conscious food.  Current offerings include a variety of chocolate barks, drizzled fruit, and energy bars. All Jason’s products are free of preservatives and handmade in small batches using organic, local, and natural ingredients.

Northbound Coffee is roasted in small batches in a vintage roaster at the base of Mount Shasta. “Behind each roast is a ritualized process aimed at crafting coffees that meet our own high standards,” say owners Keith Hamrick and Jen Lovrak. With a combined 22 years in the coffee industry, they are devoted to producing the perfect cup.

Located in beautiful Etna, Iruai Wine specializes in alpine varietals and fun, easy-drinking natural wine. Iruai Winery was started in 2013 by Chad and Michelle Westbrook Hinds. Chad and Michelle pride themselves in employing zero additives, letting the vines thrive as they would in the wild, resulting in unexpected flavors and a truly unique drinking experience.

This certified organic, female-owned farm offers open pollinated, heirloom, Certified Organic, farm grown seeds, adapted for short season, mountain growing environments. Every seed sold by Homeward Bounty is grown, vetted, harvested, and cleaned in the Shasta Valley. Choose from a wide variety of veggies, herbs, and flowers!

Born from the pristine springs of Mount Shasta’s glacier, Castle Rock Water Company provides the purest and most natural form of water as nature intended. From glacier to glass, it remains uncompromised – sustainable living water for your healthy lifestyle. Eco-friendly to the core, Castle Rock Water is available in beautiful glass bottles or 2-gallon boxes.

Produced in Dunsmuir CA, Salt and Savour has been serving up raw, organic, small-batch sauerkraut for more than a decade. Committed to using just three ingredients – cabbage, spices, and salt – Salt and Savour prides itself on simplicity and quality. Their goal is simple, as well – to make the best kraut possible!

StarWalker Organic Farms is a third generation Certified Organic and Certified Humane family-owned organic farm set at the base of the Marble Mountains in beautiful Fort Jones, California. Customers can purchase StarWalker Organic Farms beef, pork, and jerky online and get it shipped directly to their doorstep.

Rockside Ranch in Etna was established in 2011 by co-founders Jen & Craig. With 100 acres of land, students help raise sheep, pork, chickens and collect eggs in the Rockside Life Restoration program. The Rockside Workforce program allows graduates to stay connected to the community, working and living in stable housing.

Nestled on Etna’s historic Main Street, Farmhouse Bakery offers an array of artisanal breads, pastries, espresso, sandwiches, ice cream, coffee, and more. On any given day, you’ll find locals and visitors alike lounging in the cozy dining room enjoying the free Wi-Fi, board games, and handcrafted sweet and savory baked goods.

Marble Mountain Farm is family owned and operated and Certified Organic. A small family farm nestled in the foothills of the Marble Mountain Wilderness in Scott Valley, they offer a variety of fresh, seasonal veggies.

Jenner Family Beef is truly a family business – only family/partners share the workload! They are committed to growing a relationship between their customers and the land; delivering premium, flavorful beef that reflects their dedication to responsible ranching practices. All beef is certified 100% natural and are never fed animal byproducts, hormones, or antibiotics.

Isbell Mountain Acres raises both traditional Angus and Aberdeen Angus, committed to offering meat free of hormones, antibiotics, and GMOs. Their cattle are raised on diverse pastures and are grain-finished. Customers can order beef by the cut, design custom beef boxes, or purchase beef shares for delivery or local pickup.

Rich and Niki Harris are the founders of California Heritage Farms, a pastured based heritage pork operation. Their pasture-raised heritage pork is GMO-free, antibiotic free, and growth stimulant free. With plenty of room to root and roam, their animals truly only have “one bad day.”