Producers

Specializing in a wide variety of fresh produce, the farm is committed to sustainable farming practices that enrich the soil and ensure the highest quality of harvests. With a focus on community and environmental stewardship, Monday Family Farms offers a bountiful selection of seasonal fruits and vegetables, providing locals with nutritious, farm-to-table options.

Hearthmother Goods was born out of her love for being in the kitchen and creating home remedies and personal care products for her family from scratch. Her firstborn daughter awakened in her a concern for what they were consuming that she had never considered before. She was proud to find natural ways to combat her daughter’s eczema and feed her family well, and thus, a crunchy mama was born. Christmas gift baskets filled with teas, fire cider, homemade healthful goodies, and of course, elderberry syrup, turned into requests from friends and family, swearing that her immune boosters helped keep them healthy. Brewing was fun, but the delivery was always an integral part of the process. She loves the beautiful county they get to enjoy and the people she meets along the way. She is thankful for the support that has turned her hobby into something that can grow.

Five Marys livestock, which includes Black Angus cattle, Navajo-Churro sheep and Berkshire hogs, spend their whole lives at Five Marys Farms in Siskiyou County’s Scott Valley; roaming freely and grazing California grasses. Brian and Mary’s ranching methods and beliefs help to preserve and protect the land and respect the animals from birth through processing. After the animals are processed, the meats (beef, pork and lamb) are available for purchase through FiveMarysMeats.com. Specially packaged for shipping, Five Marys Meats can be shipped anywhere within the continental United States direct to your doorstep. Meats can be purchased individually by-the-cut or in weekly special combination boxes.

Rick and Sheryl Wilkins are sharing their handcrafted products with their fellow Scott Valley residents as well as anyone wanting to sample the country life of Northern California! The Garden Crack’s goods include handmade soaps, vegetables, garden plants, and wildflower honey. Aspiring beekeepers can even order honey bees during the spring!

The Oven Bakery was founded on the belief that wholesome and organic ingredients only make the best of foods. Their  breads are made with sourdough cultures created over a decade ago, and are made with only the  best ingredients and traditional methods to create consistently high quality handcrafted breads and pastries. The dough is mixed by hand, hand shaped, and baked in a wood fired brick oven. 

Various microgreens, seasonal fruits, and herbs from Mount Shasta. Catch them in person at the Mt. Shasta Farmer’s Market!

The chips with a cult following! Homemade in Weed, California, Dadbod Snackz offers three varieties of tortilla chips – Original, Habanero Heat, and Cheesy Dad Jokes. Perfect for snacking on their own, or for loading up  with your favorite nacho toppings!

Becca Larson has been handcrafting chocolate truffles for her family for nearly a decade. In 2017, she decided to start taking her hobby more seriously and after relocating to Siskiyou County, in the shadow of Mt. Shasta, she launched her first seasonal flavor collection in the Spring of 2019. Pyroclastic Chocolate is inspired by the inescapable power and beauty of the surrounding volcanic landscape. Dedicated to using high quality ingredients, Pyroclastic Chocolate crafts a rotating, limited menu, made up of seasonally inspired flavors and perennial classics.

A local favorite, Acme Salt Co has been creating salt mixes and seasoning since 1992! Each small batch is handmade without MSG or fillers in Etna, California by Chef Bob. Choose from the original “Superior Salt Blend” that pairs with anything and everything, or explore their barbecue rubs and hikers mixes perfect for taking along with you on the trail. Ready for the best part? Each online order includes a handwritten note and a surprise sweet treat.

Located in Siskiyou’s Scott Valley, Farmgirl Provisions grows and sells assorted vegetables, garlic, onions, shallots, and herbs using organic and natural practices. In addition to produce, owner Dede also offers a variety of homemade baked goods including biscotti, granola, coffee cake, olive oil cake, chocolate torte, scones, and more!

Raised on the Hanna Brothers Ranch in Fort Jones California, Crown H Cattle Company’s Belted Galloway Beef cattle are born and raised on the family ranch with quality and care by Regina and Judd Hanna.  Belted Galloways, or “Belties,” are a heritage breed known for their great temperament, foraging ability, and for their strong mothering instincts. Finished Beltie beef as compared with other USDA popular beef breeds is 46% lower in calories, 68% lower in total fat, and 19% higher in protein. Crown H cattle are raised naturally and finished on the ranch – they even grow their own hay! 

Jason Singleton started Jason Friendly Foods out of his own home’s kitchen, out of passion for natural and health-conscious food that he wanted to share with friends.  The response from his friends and later, his community, was very receptive!  It was a unanimous decision: everyone needed more of Jason’s chocolate. Current offerings include a variety of chocolate barks, drizzled fruit, and energy bars. All Jason’s products are free of preservatives and handmade in small batches using organic, local, and natural ingredients.

Northbound Coffee is roasted in small batches in a vintage roaster at the base of Mount Shasta. “Behind each roast is a ritualized process aimed at crafting coffees that meet our own high standards for our single origin and blended coffees. We spend a good deal of time sourcing and selecting the finest beans, then we roast them to perfection, drawing out their best qualities. Each green bean that enters the workspace is shaped by the geography and climate of the farm where it is grown, and through our cupping process, we seek the best method for presenting the natural flavor of the coffee,” say owners Keith Hamrick and Jen Lovrak. With a combined 22 years in the coffee industry, they passionately pursue top quality coffees and are devoted to producing the perfect cup. 

Located in beautiful Etna California, Iruai Wine specializes in alpine varietals and fun, easy-drinking natural wine. Iruai Winery (pronounced “ear-oo-eye”) was started in 2013 by Chad and Michelle Westbrook Hinds in Berkeley, CA before the couple put down roots in Michelle’s hometown in the Shasta-Cascade mountains of Siskiyou County in 2019. Chad and Michelle pride themselves in employing zero additives, letting the vines thrive as they would in the wild, resulting in unexpected flavors and a truly unique drinking experience.

This certified organic, female-owned farm offers open pollinated, heirloom, Certified Organic, farm grown seeds, adapted for short season, mountain growing environments. All these elements make this farm and product quite special! Every seed sold by Homeward Bounty is grown, vetted, harvested, and cleaned in the Shasta Valley. Choose from a wide variety of veggies, herbs, and flowers!

Born from the pristine springs of Mount Shasta’s glacier, Castle Rock Water Company provides the purest and most natural form of water as nature intended. Sourced in Dunsmuir California, this naturally filtered spring water undergoes a long journey slowly percolating through miles of layered granite, gem infused rock and volcanic lava tubes finally exiting the mountain in energetic streams. Then, it is carefully collected and bottled in environmentally friendly glass. The result is a refreshing whole water of exceptional quality and taste. From glacier to glass, it remains uncompromised – sustainable living water for your healthy lifestyle. Eco-friendly to the core, Castle Rock Water is available in beautiful glass bottles, or if you prefer, 2-gallon boxes.

Produced in Dunsmuir CA, Salt and Savour has been serving up raw, organic, small-batch sauerkraut for more than a decade. Committed to using just three ingredients – cabbage, spices, and salt – Salt and Savour prides itself on simplicity and quality. Their goal is simple, as well – to make the best kraut possible!

StarWalker Organic Farms is a third generation Certified Organic and Certified Humane family-owned organic farm set at the base of the Marble Mountains in beautiful Fort Jones, California. Their herd includes Scottish Highland and Angus cattle as well as heritage breed pigs. Owners Jason & Kristina Walker are passionate about bringing quality, organic products to the consumer and launched the direct to consumer site in 2020. Now customers can purchase StarWalker Organic Farms beef, pork, and jerky online and get it shipped directly to their doorstep. A certified organic and certified humane family farm, Starwalker Farms takes great pride in their farm, animals, and productus and understand the importance of going to the extreme to cultivate the perfect environment for their animals.

Rockside Ranch in Etna was established in 2011 when a young man ran out of gas near the ranch, and met co-founders Jen & Craig. With 100 acres of land, students help raise sheep, pork, chickens, and collect eggs from over 1,300 laying hens, along with many other farm animals in the Rockside life restoration program the Ranch. They also learn numerous skills to thrive in work and life. The Rockside Workforce program in Etna was established in 2021, which graduates from the life restoration program can join. This fellowship opportunity allows graduates to stay connected to the community, while working a local job and living in stable housing.

Nestled on Etna’s historic Main Street, Farmhouse Bakery offers an array of artisanal breads, pastries, espresso, sandwiches, ice cream, coffee, and more. On any given day, you’ll find locals and visitors alike lounging in the cozy dining room enjoying the free wifi, board games, and handcrafted sweet and savory baked goods. 

Marble Mountain Farm is family owned and operated and Certified Organic. A small family farm nestled in the foothills of the Marble Mountain Wilderness in Scott Valley, they  offer a variety of fresh, seasonal veggies.

Jenner Family Beef is truly a family business –  only family/partners share the workload! Whether it’s mending fences under the hot summer sun or during a snowstorm, moving water and taking care of ditches and pivots, rescuing orphaned calves and pulling calves at 1 a.m., or baling and hauling hay before a sudden summer storm moves through, these guys are on the job. Jenner Family Beef is committed to growing a relationship between their customers and the land; delivering premium, flavorful beef that reflects their dedication to responsible ranching practices. All Jenner Family Beef is certified 100% natural and are never fed animal byproducts, hormones, or antibiotics. Their animals spend their whole lives roaming pastures and grazing on thousands of acres. A few minutes before processing, they offer free-choice, homegrown barley which contributes to the marbling, tenderness, and flavor that Jenner Family Beef is known for.

Isbell Mountain Acres raises both traditional Angus and Aberdeen Angus. While both produce a high quality beef, the traditional Angus is a larger animal that is ideal for a family or people who like larger portion sizes. Isbell Mountain Acres is committed to offering meat free of hormones, antibiotics, and GMO’s. Their cattle are raised on diverse pastures and are grain-finished. Customers can order beef by the cut, design custom beef boxes, or purchase beef shares for delivery or local pickup.

Rich Harris started farming with his three brothers in 2006 in Fort Jones, California.. In 2012, Rich convinced his future wife, Niki, to move from high rise living in Portland, OR down to the farm and the two launched California Heritage Farms, a pastured based heritage pork operation. The two hit the road delivering whole and half shares from Portland to the Bay Area and quickly realized how much people were craving to connect with their food and contribute to a better food and agriculture system. Their pasture-raised heritage pork is GMO-free, antibiotic free, and growth stimulant free. With plenty of room to root and roam, their animals truly only have “one bad day.”